Saturday, March 5, 5:00-7:30 – GIRL SCOUT COOKIE AND WINE PAIRING
Enjoy 6 unique pairings with various styles of Ripepi wines. Learn the basics of proper wine tasting and food pairing techniques from winery manager and certified sommelier, Janelle Ripepi-D’Eramo and vintner and owner, Rich Ripepi.
5:00-6:00 Complimentary hot appetizers
6:00-7:30 Cookie pairing and wine tasting
Reservations through Eventbrite are required as there is limited seating.
$45/person. Pay at door.
Friday, March 11, 5:00-8:30 – HAPPY HOUR
Join us for our March Happy Hour! Live entertainment by Paul Mac N’at, pizzas from The Wooden Peel (cash only), antipasti trays and wine specials. Wine by the bottle only. No cover charge. Table reservations recommended. Call 724-292-8351. Leave a message and we will call you back to confirm your reservation.
Sunday, March 13, 2:00-3:30 – GIRL SCOUT COOKIE WINE PAIRING
Enjoy 6 unique pairings with various styles of Ripepi wines. Learn the basics of proper wine tasting and food pairing techniques from winery manager and certified sommelier, Janelle Ripepi-D’Eramo and vintner and owner, Rich Ripepi.
$35/person, pay at door
Reservations through Eventbrite are required as there is limited seating.
Saturday, March 26, 2:00-4:30 – ZINFANDEL TASTING EXPERIENCE
Join vintner and owner of Ripepi Winery, Rich Ripepi, along with daughter and certified sommelier, Janelle D’Eramo, for a fun and informative Zinfandel experience! Learn about the history of Zinfandel grapes and wine within the Ripepi family, in the US wine market and around the world.
You will be guided through tastings from various Zinfandel growing regions, including Croatia, Italy and California. Enjoy additional tastings of Ripepi’s two styles of Zinfandel and an exclusive barrel tasting of their aging wine.
Small meat and cheese antipasti provided.
Event tickets are $45 each. Use Eventbrite to reserve your ticket and pay in person the day of event.